07 Jun 2026 19:54  As if the boys from Fallow weren't cool enough. Now they get to go hang out with George Motz, too. @Nairn: I followed Motz's method he mentioned in the kitchen early in the video, about making the bee... – Continuity / thread

01 Jun 2026 21:28  Water in Munich is great, but hard as fuck, which makes sense, since its source is in the Alps. Makes it taste a lot like good mineral water. – Continuity / thread

01 Jun 2026 11:58  Yes, I drink water at home. – Continuity / thread

28 May 2026 21:37  Because sometimes, all it takes to make you happy is a really good egg and soboro donburi for dinner. – Continuity / thread

28 May 2026 13:27  For some reason, this shot makes me feel like it's missing a headline and long copy by David Ogilvy. – Continuity / thread

26 May 2026 21:47  I'm no good at 1).But 2) has been happening more lately.So that's nice. – Continuity / thread

26 May 2026 21:46  It's late evening. It's fucking hot. 28°. I had a big batch of ragù alla bolognese I needed to do something with. So, instead of portioning it and freezing it like a sensible person, what do you think... – Continuity / thread

26 May 2026 17:55  Half those words are basically German, and another quarter are Dutch. I'm afraid Denmark hasn't cornerned the market on lexical weirdness, sorry. – Continuity / thread

25 May 2026 12:27  And for those of you reading who aren't QBN members, PhanLo = Elph One. – Continuity / thread

22 May 2026 18:19  I didn't know you well besides here. But you were a kind soul, and your talent was an absolute force of nature. Rest in Peace, Elph. You'll be sorely missed here. – Continuity / thread

22 May 2026 17:50  Oh my god. This is an absolute shock. RIP PhanLo. You'll be missed, brother. – Continuity / thread

20 May 2026 11:02  I'll write it up a bit later! – Continuity / thread

20 May 2026 00:01  @ Nairn I don't know if you saw the sidenote in my previous kebab post where I said I wanted to try a different method, and posted the link. This is that method (though a different actual recipe). The... – Continuity / thread

19 May 2026 21:04   – Continuity / thread

19 May 2026 18:14  Is it lockdowns again? Please say it's lockdowns again. – Continuity / thread

17 May 2026 22:59   – Continuity / thread

17 May 2026 20:44  I kicked off a very special ramen project today. It's got a lot of components, and the final result won't happen until thursday. But it all starts with this here beef stock I made (just shy of 4 litre... – Continuity / thread

17 May 2026 20:29   – Continuity / thread

15 May 2026 22:15  [ TESTICLES REMOVED ] – Continuity / thread

15 May 2026 21:28  Get a load of this filth. I've been absolutely croaking for a really good poutine. But there is no poutine around here, because Germany. So I made it myself. The gravy is ridiculously easy: A mix of b... – Continuity / thread